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In 2011, roughly 80 percent of Mozambicans earning their living from subsistence farming; more than 44 percent suffered from chronic malnutrition, and 34 percent faced perpetual hunger. Farm productivity was among the lowest in the world. Farmers used…

The private sector is a key provider of priority health-care services. But too often it is overlooked or not fully integrated into the health system. The public sector frequently does not have accurate information about the size and scope of the private…

In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…

Food prices were rising in West Africa, particularly for imported food. In-country and international shipping costs also were climbing.  Could promoting food trade increase farm families’ incomes, helping ensure food security by increasing families’…

To help community college students obtain the skills required to earn their degrees, the Robin Hood Foundation—New York’s largest poverty-fighting organization—designed the Robin Hood College Success Prize. The goal of the competition is to find scalable…

Would national policy that pays partial disability benefits when earnings exceed the substantial gainful activity level encourage beneficiaries to work? Abt Global answered this question for the Social Security Administration (SSA) through our…

West Africa is one of the world’s poorest regions. Business and trade there face chronic obstacles such as spotty product quality, inaccessible loans, bureaucratic blockages, and donor dependency. The region’s leading midsized firms—those with the…

Millions of Cambodians have risen from poverty, yet many still live in vulnerable conditions. The government of Cambodia recognized that accelerating the growth of the horticulture sector would bring new opportunities, enabling farmers to benefit from…

The Promise Neighborhood program is a place-based initiative designed to improve the educational outcomes of children through linked, holistic and evidence-based cradle-to-career interventions.  The program’s grantees provide a menu of services to the…

For the SNAP to Skills (S2S) technical assistance initiative of USDA’s Food and Nutrition Service, Abt is partnering with the project lead, the Seattle Jobs Initiative, to create tools and resources for states to develop demand-driven Supplemental…