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In 2015, HUD rolled out the Assessment of Fair Housing which included a new rigorous and mandatory process for data analysis, mapping, and strategy development  to help grantees make meaningful change and affirmatively further fair housing (AFFH). Abt…

Supportive Services for Veterans Families (SSVF) is a Veterans Affairs program that provides grants to more than 250 private, non-profit organizations (grantees) and consumer cooperatives that rapidly re-house low-income Veteran households.

Abt Global is evaluating an initiative by the Conrad N. Hilton Foundation to end long-term homelessness in Los Angeles County, which as one of the largest homeless populations in the nation. Under the initiative, the foundation is supporting efforts to: …

Track PCC uses public health surveillance to learn more about the effects and burden of Long COVID among diverse populations.

The World Health Organization estimates that about 608,000 people died from malaria in 2022, a slight decrease from the prior year, but still higher than before the onset of the global COVID-19 pandemic. Young children and pregnant women are among the…

In 2015, Congress directed the Social Security Administration (SSA) to test mitigating the effects of ending Social Security Disability Insurance (SSDI) benefits when earnings exceed the cutoff level. The test allowed beneficiaries to keep $1 in benefits…

Abt helped 25 countries reform their own health financing, improve access to and quality of health services, and prevent and contain disease outbreaks.

In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…

The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…