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State agencies oversee and review Local Educational Authorities (LEAs) that demonstrate a high level of, or a high risk for, administrative error and must adopt a robust and unified accountability system. To help state agencies, the Food and Nutrition…

The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…

The Summer Electronic Benefit Transfer (EBT) pilots have operated since 2011 to provide grocery assistance to households with eligible children during summer months when millions of U.S. children lose access to free or reduced-price school lunches. Abt…

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

The U.S. Department of Agriculture (USDA) faced the challenge of streamlining access to information, tools, and resources for farmers, ranchers, and landowners.

TSPi is using agile teams to modernize the financial management portion of the Natural Resources Conservation Service’s information technology portfolio.

The Study of Nutrition and Activity in Child Care Settings found that most Child and Adult Care Food Program (CACFP) meals provided required CACFP components.

Early child care food intakes on child-care days more closely align to Dietary Guidelines for Americans than intakes on non-child-care days.

RECO significantly reduced early childhood obesity in Los Angeles County.