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Abt’s Buyer-led, Market Systems Approach to Cambodian Horticulture
Project
Millions of Cambodians have risen from poverty, yet many still live in vulnerable conditions. The government of Cambodia recognized that accelerating the growth of the horticulture sector would bring new opportunities, enabling farmers to benefit from…

Local Health System Sustainability Project (LHSS)
Project
Abt helped 25 countries reform their own health financing, improve access to and quality of health services, and prevent and contain disease outbreaks.

Heart Valve Disease: Increasing Education and Awareness
Project
The Abt team developed, implemented, and evaluated a communication campaign to increase education about and awareness of heart valve disease among the public, those at risk, and healthcare professionals.

Comprehensive Opioid, Stimulant, and Substance Use Program (COSSUP) Data and Evaluation Training & Technical Assistance
Project
People with a substance use disorder are overrepresented in the justice system, from the arrest phase to incarceration to the risk for recidivism. For example, more than 10 times as many people in prison (58 percent) and sentenced to jail (63 percent)…

Evaluating Prize Competitions Around the World
Project
The AgResults initiative was created by five donors after the 2010 G20 summit. The donors recognized that their resources alone could not significantly reduce poverty in the world’s poorest countries. They created AgResults to test whether pay-for…

Reducing Early Childhood Obesity (RECO) Evaluation
Project
Many young children are overweight or obese, which can lead to poor health outcomes later in life as well as higher health care costs. First 5 LA, an independent county agency that helps prepare children for kindergarten during their first five years,…

Improving Nutrition for Tajik Mothers and Children
Project
The primary goal of the U.S. Agency for International Development’s Healthy Mother Healthy Baby (HMHB) activity in Tajikistan is to improve the nutritional status of mothers and children under two and reduce their morbidity and mortality rates. To…

Evaluating the Healthy Incentives Pilot Demonstration
Project
Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…

Market-Based Solutions to Improve Nutrition in Tanzania
Project
In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…