Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption
Article
April 29, 2015
The present study examines the impact of Health Bucks, a farmers' market incentive programme, on awareness of and access to farmers' markets, and fruit and vegetable purchase and consumption in low-income New York City neighbourhoods.
For a full copy of the study, visit: journals.cambridge.org/phn/farmersmarket
For a full copy of the study, visit: journals.cambridge.org/phn/farmersmarket
Capabilities